About Flower Crown Kombucha

Our Story

The idea of Flower Crown Kombucha was planted in our lead brewer’s heart ever since he first tried the delicious beverage back in 2011. Since then, Phil has been perfecting the art of brewing kombucha with hundreds of test batches. Sharing his passion and artistic craft for brewing with his friends and family, soon word spread of his perfectly blended and bold tasting flavors.


When he moved to Tampa in 2016 and met his two future business partners, he knew Tampa was the perfect place to let the dream flourish. The three planted roots in Tampa Heights to open Tampa’s first kombucha tap room. Building custom fermenters, designing specialized equipment, and crafting new and unique flavors, this team has set-out to deliver excellence and create joy with every glass poured. The vision that started a decade ago is now becoming a sophisticated and entertaining local spot for all to enjoy kombucha.

0D93F312-38B1-467D-9390-D2F2366228D4.JPG

FLOWER CROWN TEAM

The Booch Boys

IMG_0733_edited.jpg

Phil Smith

IMG_0738_edited.jpg

Bryan Griffin

IMG_0745_edited.jpg

Daniel Andresen